Bake a pan of brownies according to package directions. Top with frosting:
1 (8 oz.) package cream cheese
1 (8 oz.) can crushed pineapple, drained
2 Tbsp. sugar
Beat the cream cheese until soft, then stir in pineapple and sugar. Spread over cooled brownies.
Chop strawberries, bananas, and pecans; sprinkle evenly over pineapple frosting. Drizzle with chocolate syrup. Holy Moly.
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