1 (8 oz.) package cream cheese
1 cup powdered sugar
1 large box lemon cook pudding
1 (8 oz.) container cool whip
Prepare the pudding according to package directions. Beat together the cream cheese and powdered sugar. Add in pudding and fold in cool whip. Spoon mixture into 2 graham cracker crusts.
This recipe also works for Chocolate, coconut cream, key lime, etc.
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