Thursday, February 25, 2016

Fudge -Regina

5 cups sugar
1 tall can of canned milk
1/4 lb. margarine
1 cup nuts
12 oz. chocolate chips
1 large Hershey bar

Combine sugar, milk, and margarine in a large saucepan. Stir and bring to a boil. Boil for five minutes, stirring constantly. Remove from heat. Add the nuts, chocolate chips, and Hershey bar. Stir until all chocolate is melted. Pour into a buttered pan; let cool. Cut into squares.

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