1 lb. pecan halves
1 egg white
1 Tbsp. water
1 cup sugar
1 tsp. salt
1 tsp. cinnamon
Preheat oven to 300°. Beat egg white with water into a froth. In a large Ziploc bag combine, salt, and cinnamon. Dip pecans into the egg white, then shake in the bag of cinnamon sugar, coating well. Place on a well-greased baking sheet. Bake for 40 minutes, or until egg white is dry, stirring every 10 minutes. Cool well. Store in an airtight container.
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