1 cup sugar
1 cup brown sugar
1 cup butter
1 cup peanut butter
2 eggs
1 tsp. vanilla
1 tsp. salt
2 tsp. baking soda
2 1/2 cups flour
1 family size bag of Reese's Peanut Butter Cups
Cream together the first 6 ingredients. Add in salt, baking soda, and flour; mix well. Form into balls and bake in mini muffin tins for 8-10 minutes at 350°. Once removed from oven, place an unwrapped peanut butter cup in the middle of each cookie. Let cool before removing from pan.
Thursday, February 25, 2016
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