1 (18 oz.) package refrigerated sugar cookie dough (or homemade)
1 (8 oz.) pkg. cream cheese, soft
1/3 cup sugar
1/2 tsp. vanilla
4 cups fresh, frozen, or canned fruit
Preheat oven to 375°. Roll cookie dough to fit pizza pan (or cookie sheet). Bake for 12 minutes or until lightly browned; cool. Blend together cream cheese, sugar, and vanilla. Spread over cookie crust. Place fruit on top of cream cheese mixture. Chill for one hour before serving. Top with whipped topping if you'd like.
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