Saturday, February 27, 2016

Cool and Creamy Strawberry Cake -Katy

1 white cake mix
2 (8 oz.) packages cream cheese
fresh strawberries and strawberry glaze
1 cup powdered sugar
4 cups cool whip

Bake the white cake according to package directions; let cool. Beat together the cream cheese, powdered sugar, and cool whip. Spread on cooled cake, then top with fresh strawberries and strawberry glaze.

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