1 1/4 cups oil
1 3/4 cups sugar
3 eggs, beaten
3 cups chopped fresh apples
1 tsp. vanilla
3 cups flour
3/4 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda
1 cup chopped nuts
Preheat oven to 350°. Lightly grease and flour a 9x13 pan. Mix oil, sugar, and eggs; blend well. Add apples and vanilla. Sift the dry ingredients together and add to apple mixture. Mix well (batter will be really thick). Fold in nuts. Bake for 50-60 minutes, or until a toothpick comes out clean.
So good with whipped cream, or a scoop of vanilla ice cream and a little caramel sauce!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment