2 (8 oz.) packages cream cheese
1 cup sour cream
1 can chopped green chilies
1 can chopped black olives
1 cup shredded pepper jack cheese
1/2 cup chopped green onions
2 packages flour tortillas
In a large bowl, beat cream cheese until creamy. Stir in sour cream, chilies, olives, onion, and cheese. Spread mixture evenly on tortilla, roll up, and slice into pinwheels. Thank you Paula Deen!
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