1 white cake mix
2 cans blueberry pie filling
1 cup butter, melted
1 cup chopped pecans
Dump pie filling in a 9x13 pan, then spread dry cake mix over filling. Sprinkle with chopped nuts and drizzle with melted butter. Bake at 350° for 30-40 minutes until golden brown. This is delicious served warm and topped with vanilla ice cream.
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