Prepare brownies from a mix; bake in a cookie sheet as directed and set aside to cool. Top with:
Mint Layer:
3 1/2 cups powdered sugar
6 Tbsp. butter, melted
3 Tbsp. milk
1 tsp. peppermint extract
green food coloring
Beat together until fluffy. Spread on cooled brownies, then put into fridge to set.
Chocolate Topping:
1 1/2 cups semi-sweet chocolate chips
2 Tbsp. butter
1 tsp. milk
Begin once mint layer has set. Melt ingredients in microwave, stirring twice. Spread quickly on top of mint layer and refrigerate. Cool until set then cut into bars.
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