Oriental Cabbage Salad -Jane

1 package ramen noodles
1 cup slivered almonds
1/2 cup sesame seed

Toast ramen noodles at 350° for 3-4 minutes. Add almonds and seeds, then toast another 8-10 minutes. For the dressing, combine the following ingredients in a screw-top jar:

1/2 cup salad oil
3 Tbsp. red wine vinegar
2 Tbsp. sugar
1/2 tsp. ground pepper
1/4 tsp. salt
seasoning packet from ramen

Put the lid on the jar and shake well.

In a large bowl, combine:
1/2 head of cabbage, shredded
4-6 green onions, sliced
2 cups chicken, cooked and cubed

Just before serving, add the toasted noodles and dressing to the cabbage mixture, then toss.