Thursday, February 25, 2016

Mexican Wedding Cookies -Amy

2 cups flour
1 cup butter
1/2 cup sugar
1/2 tsp. vanilla
1 cup chopped pecans
powdered sugar

Mix all ingredients but powdered sugar. Roll dough into balls (I use a cookie scoop). Bake on an ungreased cookie sheet at 400° for 8-10 minutes. Roll in powdered sugar while still warm.

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