Peanut Butter Pie -Grandma Great

Crust:
1 1/4 cups chocolate cookie crumbs
1/4 cup sugar
1/4 cup butter or margarine, melted

Combine ingredients; press into a 9-inch pie plate. Bake at 375° for 10 minutes. Cool.

Filling:
1 (8 oz.) package cream cheese
1 cup creamy peanut butter
1 cup sugar
1 Tbsp. butter or margarine, softened
1 tsp. vanilla extract
1 cup heavy cream, whipped

In a mixing bowl, beat cream cheese, peanut butter, sugar, butter, and vanilla. Fold in whipped cream. Gently spoon into crust. Garnish with chocolate cookie crumbs if desired. Refrigerate.