Webby's Peaches 'n' Cream Cheesecake -Josh

1/2 cup flour
1 tsp. salt
2 eggs
1 cup milk
2 tsp. baking powder
2 small packages instant vanilla pudding
1 (20 oz.) can peaches
6 Tbsp. peach juice (from can)
2 (8 oz.) packages cream cheese
1 cup sugar
2 Tbsp. sugar and 1 tsp. cinnamon

Combine flour, salt, eggs, milk, baking powder, and vanilla pudding; and beat 2 minutes at medium speed. Pour into a greased 9x13 pan. Arrange peaches over top of batter. Combine cheese, sugar, and peach juice; spoon over peaches. Sprinkle cinnamon and sugar on top, then bake at 350° for 40 minutes.