Perfect Pie Crust -Regina

4 cups unsifted flour
1 Tbsp. sugar
2 tsp. salt
1/2 cup water
1 1/3 cups shortening
1 Tbsp. vinegar
1 large egg

Put flour, sugar, and salt in bowl, then mix with a fork. Add shortening and cut in until crumbly. In a small bowl, beat the water, vinegar, and egg together. Combine mixture and stir with fork until moistened. Divide dough into four portions, wrap in saran wrap and refrigerate. This dough may also be frozen until needed.