1 cup sugar
1 cup light corn syrup
1 cup peanut butter
1 cup salted peanuts
3 cups Rice Krispies
1 (6 oz.) package butterscotch chips
1 (6 oz.) package chocolate chips
Slowly bring sugar and corn syrup to a boil. Remove from heat and add peanut butter and nuts. Stir in cereal; mix well. Spread into a greased 9x13 pan. Melt chips together over low heat. Pour over bars and spread evenly. Cool and cut into squares.
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