Dressing:
1 cup vegetable oil
1 tsp. salt
1/2 cup sugar
1/3 cup red wine vinegar
1 tsp. dry mustard
1 Tbsp. diced onion
1/4 tsp. poppy seed
1/4 tsp. celery seed
Salad:
spinach greens
small package walnuts or sugared pecans
jack cheese
strawberries, sliced
Monday, February 29, 2016
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