Hot Fudge Sundae Cake -Chelsea

In an ungreased pan mix:

1 cup flour
1/4 tsp. salt
2 tsp. baking powdered
2 Tbsp. cocoa powdered
3/4 cup sugar

Then add:

1/2 cup milk
1 tsp. vanilla
2 Tbsp. oil
1 cup chopped nuts

Mix with a fork until smooth. Spread evenly throughout pan. Sprinkle with brown sugar and 1/2 cup cocoa powder. Pour 1 3/4 cups hot tap water over batter (do not mix). Bake in a preheated 350° oven for 40 minutes. Let stand 15 minutes. Invert each serving on a plate and serve with whipped cream or ice cream.