Monday, February 29, 2016

Tossed Chicken Citrus Salad -Regina

1 package salad blend
1 1/2 cups cooked chicken, cut into strips
1 (15 oz.) can mandarin oranges, drained
1/3 cup raspberry vinaigrette
1/2  cup crumbled feta cheese

Toss salad blend with chicken and mandarin oranges in a large bowl. Drizzle with dressing; toss to coat. Sprinkle with cheese.

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