Lemon Bars -Amy

1 cup butter
2 cups flour
1/2 cup powdered sugar
dash salt

Mix together and pat into jellyroll pan. Bake at 350° for 15 minutes.

4 eggs
2 cups sugar
1/2 cup lemon juice
1/4 cup flour

Mix together flour and sugar, add in eggs and lemon juice. Pour over baked crust and cook for 25 minutes. Watch this closely as it bakes and turn down the oven temperature for the last ten minutes if browning to quickly. Sprinkle powdered sugar over top.