3/4 cup oil
4 eggs
1/4 cup sugar
1 lemon pudding cake mix
1 small box lemon jell-o
1 cup boiling water
Mix together the oil, eggs, sugar, and cake mix. Dissolve the jell-o into the boiling water, then add to mixture. Bake at 350° for 35 minutes. While still hot, poke holes in cake about one inch apart. Mix together 7 Tbsp. lemon juice and 1 1/2 cups powdered sugar. Pour over hot cake, chill, and serve topped with cool whip.
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