Chocolate Covered Cheesecake -Jane

2 (8 oz.) packages cream cheese
1 egg
1 tsp. vanilla
1 (14 oz.) can sweetened condensed milk
2 Tbsp. lemon juice
2 oz. semi sweet chocolate squares
1/4 cup whipping cream

Whip cheese until fluffy. Slowly add condensed milk, egg, lemon juice, and vanilla; mix well. Pour mixture into prepared crust. Bake at 350° for 30-35 minutes. Melt chocolate in saucepan. Once melted, add whipping cream. Pour chocolate over baked cheesecake and chill.