1 1/2 (12 oz.) pkgs. chocolate chips
2 cups nuts
1 large can evaporated milk
1/2 lb. butter or margarine
4 1/2 cups sugar
Mix sugar and milk in a large pot. Bring to a boil and let boil for exactly 6 minutes. Take off heat. Measure chocolate chips and butter into a separate bowl. Pour boiling mixture over butter and chocolate, stirring until melted and well blended. Add nuts. Pour into a greased pan and keep in a cool place. Do not overcook!
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