Thursday, February 25, 2016

Lemon Cookies -Regina

2/3 cup miracle whip
1 yellow cake mix
2 eggs
2 tsp. grated lemon peel

Preheat oven to 375°. Beat miracle whip, cake mix, and eggs at low speed until moistened. Add lemon peel. Beat on medium speed for 2 minutes (dough will be stiff). Drop rounded teaspoonfuls of dough 2 inches apart onto a greased cookie sheet. Bake 9-11 minutes or until lightly browned. Cool and frost (recipe follows).

Frosting:
2/3 cup ready-to-spread vanilla frosting
4 tsp. lemon juice

Stir ingredients together until well blended. Spread on cookies. Makes about 4 dozen. 

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