Friday, February 26, 2016

Peach Cobbler -Amy

1 yellow cake mix
2 cans peaches
1 cup butter, melted
cinnamon

Dump peaches in a 9x13 pan, then spread dry cake mix on top. Drizzle melted butter, then sprinkle with cinnamon. Bake at 350° for 45 minutes-1 hour, or until golden brown. Serve warm with a scoop of vanilla ice cream on top. Yum!

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