Grilled Peaches -Lisa

Halve fresh peaches and remove pits. Grill cut-side-down for about 2 minutes. Turn peaches over and fill each cavity with a little cinnamon sugar. Continue grilling until grill marks appear on skins. Serve immediately with a scoop of vanilla ice cream and a dash of nutmeg. I know this sounds weird, but the grilling just brings out all the juices and makes the fruit SO yummy! Grilled fresh pineapple is amazing, too! You don't need to add any sugar.