1 unbaked pie crust
3 eggs
2/3 cup sugar
dash salt
1 cup corn syrup (light or dark)
1/3 cup melted butter
1 cup pecans
Beat eggs slightly, then add sugar and salt. Stir until dissolved. Mix in corn syrup and melted butter, then add pecans. Mix well. Pour filling into pie crust and bake at 350° for 50 minutes.
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