1 1/2 Tbsp. corn starch
3/4 cup sugar
3/4 cup water
1 (3 oz.) package strawberry jell-o
sliced strawberries
In a saucepan, combine the cornstarch, sugar, and water. Boil until clear. Turn off the heat; add in the package of strawberry jell-o. Set aside to cool. Arrange the sliced strawberries in prepared cookie crust. Pour jell-o mixture over strawberries when cool. Refrigerate until set.
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