graham cracker crust
chocolate pudding (prepared as instructed on box)
8 oz. cool whip
8 oz. cream cheese (at room temperature)
1 cup powdered sugar
nuts
Mix cream cheese, cool whip, and powdered sugar with beaters. Spread on bottom of graham cracker crust. Spread next layer of chocolate pudding, then top with cool whip and nuts. Chill before serving.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment