Cookie Pie Crust -Amy

This is the recipe that will forever silence the debate on which pie crust should be used to make chocolate pies!

1 cup flour

1/4 cup powdered sugar

1/4 cup finely chopped pecans

1/2 cup margarine

Mix ingredients together to form a soft dough. Press evenly into a pie pan, making sure you don't go above the pie pan edges. Bake 10-12 minutes at 400° until lightly golden brown.