1 package cream cheese
1/3 cup lemon juice
1 can condensed milk
1 tsp. vanilla
Cream the softened cream cheese. Beat in the milk, vanilla, and lemon juice until smooth. Pour the batter into a graham cracker crust. Cover and chill for at least 4 hours. May be topped with strawberries, cherries, or drizzled with chocolate, but its still delicious plain.
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