1 tsp. flour
4 large egg whites
1 cup sugar
1/2 cup semi-sweet chocolate chips
1/2 tsp. vanilla
Preheat oven to 200°. Coat a large baking sheet with cooking spray and 1 tsp. flour; set aside. in a large mixing bowl, beat egg whites with an electric mixture until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form. Gently fold in chocolate and vanilla. Drop mixture by heaping tablespoons onto prepared baking sheet and 1 inch apart, making 24 cookies. Bake until pale gold and no longer sticky on surface, about 1 hour. Turn off oven and leave them for 1 hour more. Transfer cookies to wire racks to cool completely.
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