6 cups water
4 cups sugar
1 (12 oz.) can frozen orange juice concentrate
1 small can frozen lemonade concentrate
1 (46 oz.) can pineapple juice
5 mashed bananas
Boil the water and sugar together; let cool. Stir in remaining ingredients. Pour mixture into containers and freeze. Take mixture out of freezer 4 hours before serving to partially thaw. Put partially thawed punch in punch bowl and add 1 (2 liter) bottle of ginger ale. Makes about 1 gallon.
Note: Freeze juice in disposable container, then just cut container apart when ready to use.
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