1 chocolate cake mix
12 oz. chocolate chips
1 small package instant chocolate pudding
2 eggs
1 3/4 cups milk
Combine ingredients by hand, then pour into a greased and floured bundt cake pan. Bake at 350° for 50-60 minutes. Let cool for five minutes, then transfer to a cake plate. You can drizzle the cake with warmed chocolate frosting and then sprinkle with powdered sugar, or just sprinkle with powdered sugar.
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