Friday, February 26, 2016

Butter Cake -Jane

1/2 cup butter or margarine, softened
4 eggs
1 yellow cake mix
1 (8 oz.) package cream cheese
1 lb. powdered sugar

Preheat oven to 350° and lightly grease a 9x13 pan. In a medium mixing bowl, beat the butter and 2 eggs until mixed well. Add cake mix and beat until all is incorporated. Spread in prepared pan. In a separate mixing bowl, beat together the cream cheese and remaining 2 eggs. Slowly add in the powdered sugar and blend until smooth. Pour on top of the cake mix, covering completely. Bake for 40-45 minutes, or until golden.

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