1 large Hershey bar with almonds
1/2 cup milk
16 large marshmallows
1/2 cup cool whip
Melt together the chocolate bar and milk. Add marshmallows and stir until creamy. Remove from heat and let cool. Stir in cool whip and spoon into a prepared graham cracker crust. Refrigerate to set.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment