Zucchini Fries -Josh

Wash and peel zucchini. Cut into long "french fry" strips. Dip in whipped eggs and coat with breadcrumbs. (I use a mixture of 1 cup seasoned garlic and herb breadcrumbs, and 2 cups plain breadcrumbs.) Fry in vegetable oil until golden brown. Mix up a ranch dressing packet as directed with mayonnaise and milk, and use as a dipping sauce for fries. Enjoy!