2 quarts popcorn
1 1/2 cups pecans
2/3 cup almonds
1 1/3 cups sugar
1 cup margarine
1/2 cup Karo
1 tsp. vanilla
Spread popcorn and nuts on a greased cookie sheet. Boil the sugar, margarine, Karo, and vanilla on medium heat for 10-15 minutes, stirring constantly until golden brown. Pour over popcorn; let cool.
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