This is a favorite of Grampa's and mine. Years ago Grampa helped Gary and Karen Mack pour a little patio on their house. They had everyone who helped come over and they served us boneless/skinless chicken thighs they had barbequed. it was so flavorful and tender. This recipe is from her:
1 cup vegetable oil
1 cup soy sauce
1 cup 7-Up or lemon lime soda
Marinate meat in the fridge for several hours before grilling. We use this on all meats- it will make your tough steaks so tender and delicious! (You may cut back on the soy sauce and oil if you'd like.)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment