Apple Butter -Amy

2 dozen medium apples, quartered
2 cups sweet cider
3 cups sugar
1 Tbsp. cinnamon
1 tsp. ground cloves

Cook apples in cider until tender. Press through a food mill or sieve. Cook pulp until thick enough to round a spoon, stirring frequently. Add sugar and spices. Cook slowly, stirring frequently until thick. Pour into jars and process in steam or water bath.