Peach Butter -Amy

2 quarts peach pulp
4 cups sugar
1 tsp. ginger
1 1/2 nutmeg

To prepare pulp, wash, pit, and chop peaches. Cook until soft, adding just enough water to prevent sticking. Press through food mill or sieve. Add sugar and spices and cook until thick. Pour into jars and process in steamer or water bath to seal.