2 quarts peeled and crushed peaches
1/2 cup water
6 cups sugar
Combine peaches and water in a large saucepot. Cook gently for 10 minutes. Add sugar and bring slowly to a boil, stirring until sugar dissolves. Cook until thick. Pour into jars and process in steamer or water bath to seal.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment