1 1/4 cups peach preserves
1/4 cup adobo sauce (canned chipotle sauce)
1/2 cup bbq sauce
3/4 tsp. salt
2 cloves fresh garlic, minced
Place chicken tenders into a large Ziploc bag. Pour in peach preserves, adobo sauce (add more if you like it spicy hot!), bbq sauce, salt, and garlic. Marinate for at least one hour. Preheat indoor grill pan or outdoor grill to medium high heat. Spray grill with cooking spray. Grill chicken for 3-4 minutes per side, or until cooked through.
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