4 eggs
1 cup flour
1 cup milk
1/8 tsp. nutmeg
Heat oven to 425°. In a 9x13 pan, melt butter in the oven. Beat eggs, then add remaining ingredients and beat together. Pour batter over melted butter and bake for 20 minutes, until golden brown on top. Serve with pancake syrup or fruit and whipped cream.
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