Thursday, March 17, 2016

Shepherd's Pie -Chad

2 lbs. ground beef
1 large onion
2 Tbsp. flour
salt and pepper
2 lbs. frozen corn
seasoned mashed potatoes
shredded cheese

Brown beef and onion, add a dash or two of salt and pepper, along with the flour to make a little gravy. Pour on bottom of casserole dish. Next layer frozen corn, then buttered mashed potatoes. Sprinkle cheese on top. Bake at 350° for 1 hour.

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