12 eggs
3 cups crushed frosted flakes
3/4 cup water
3/4 cup coconut
Beat the eggs and water together. Mix the coconut with the frosted flakes and spread on a plate. Take a slice of bread and dip it into the eggs, then onto your plate mixture of coconut and frosted flakes. Cook in a frying pan with butter so they won't stick. Smother with syrup and enjoy.
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