Creamy Chicken Stir Fry -Regina

1 lb. boneless chicken breast, cut into strips

3 cups cut-up vegetables (broccoli, carrots, green or red pepper)

1/2 cup milk

1 Tbsp. soy sauce

1/4 tsp. garlic powder

4 cups cooked rice

Cook chicken in skillet until browned. Push the chicken to one side of the skillet; add vegetables and stir fry until tender-crisp. Add soup, milk, soy sauce, and garlic powder. Heat through, and serve over rice.