Cinnamon Roll Oatmeal Bars -Melissa

Dry Ingredients:

3 cups oats

1/2 cup-1 cup granulated sweetener of choice (I just use plain sugar)

2 tsp. baking powder

1 Tbsp. cinnamon

1 tsp. allspice

Wet Ingredients:

2 eggs (for vegan version, substitute for 2 flax eggs)

1 cup Silk Unsweetened almond milk (regular milk is fine too)

1/2 tsp. vanilla extract

1/2 cup to 2 Tbsp. coconut oil or butter

For Cinnamon Roll Glaze

2-3 Tbsp. coconut oil

1 Tbsp. sugar

Silk almond milk

cinnamon for dusting

(I also added some powder sugar)

Preheat the oven to 350° degrees and spray a 8x8 baking dish. Set aside. In a large mixing bowl, combine all the dry ingredients, then in a separate bowl combine all the wet ingredients. Add the wet mixture to the dry and mix until fully combined. If mixture is crumbly, add a dash more milk until a thick batter is formed. Transfer to baking dish and form into rectangular shape and bake for 35-45 minutes, or until golden and cooked through. While the oatmeal is baking, prepare your cinnamon roll glaze by whisking all ingredients in a small bowl. Remove baked oatmeal and allow to cool slightly before slicing into pieces and covering with the glaze.