Finger Lickin' BBQ Sliders -Becky

1 1/2 cups ketchup

3 Tbsp. Dijon mustard

4 Tbsp. Worcestershire sauce

4 Tbsp. apple cider vinegar

4 Tbsp. brown sugar

1 tsp. fresh cracked black pepper

1 tsp. honey

pinch of salt

1 (16 oz.) bag coleslaw mix

1/2 cup mayonnaise or miracle whip

2 Tbsp. sugar

1 Tbsp. Dijon mustard

1 tsp. honey

2 large boneless skinless chicken breasts, cooked and shredded whole wheat dinner rolls- (I use Alpine Valley from Costco)

Combine sauce ingredients in a medium saucepan over medium low heat. Cook for 15 minutes, stirring often. Reduce heat to low and stir in shredded chicken. Let simmer.

Place cabbage in a large bowl. In a small bowl, mix the mayonnaise, mustard, sugar, and honey. Pour over cabbage and stir until combined. Split rolls. Spoon barbecue chicken onto bottom rolls, top with coleslaw and close with top rolls. Enjoy!